Organic Fruit Oils
Products > Organic Fruit and Seed Oils
EXTRA VIRGIN OLIVE OIL - intense - Italian
Obtained from the cold (below 27° C) extraction of healthy olives from Organic farming, collected directly from the tree during the optimum ripening period.
Extra Virgin Olive Oil has a natural content of phenolic components and vitamin E which, when combined, are thought to be effective in blocking the possible damage done by free radicals. Consequently slowing down the oxidation of cells which causes inflammation and the aging of the human body.
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Intense fruity. Slight bitter oral/tactile sensation with a pleasant spicy aftertaste. Visit OLIVE OIL SENSATIONS to learn more >>
Suitable as ingredient very tasty preparations and as dressing on cooked/grilled vegetables and hard cheeses. Great on top of sophisticated cooked foods, meat and fish.
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SMOKE POINT: High = 210° C
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Available sizes: 250mL, 500mL, 750mL, 1L, 5L
EXTRA VIRGIN OLIVE OIL - delicate - EU
Obtained from the cold (below 27° C) extraction of healthy olives from Organic farming, collected directly from the tree during the optimum ripening period.
Extra Virgin Olive Oil has a natural content of phenolic components and vitamin E which, when combined, are thought to be effective in blocking the possible damage done by free radicals. Consequently slowing down the oxidation of cells which causes inflammation and the aging of the human body.
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Balanced and harmonious taste. Medium fruity, typical of the olives. Slight bitter oral/tactile sensation with a pleasant mild spicy aftertaste. Visit OLIVE OIL SENSATIONS to learn more >>
Great as ingredient in delicate preparations and as dressing on fresh salads and vegetables or on top of already cooked foods, in particular fresh fishes. It can be also for frying use.
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SMOKE POINT: High = 210° C
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Available sizes: 250mL, 500mL, 750mL, 1L, 5L
Obtained from the cold extraction of the pulp of the fruit Persea Gratissima, from organic farming.
Rich in oleic acid, it contains a high percentage of vitamin E, vitamin A and phytosterols, substances considered important in the treatment of cardiovascular diseases.
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Typical oily flavour of avocado, intense and pleasant aroma.
Suitable as a condiment for both raw and cooked foods. Great to prepare vegan mayonnaise, vinaigrette and desserts. Indicated also for use at higher temperatures.
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SMOKE POINT: Medium = 175° C
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Available sizes: 100mL, 250mL
